Grated boiled egg mixed with onion, mustard and mayonnaise is a fundamental dish of European Jewish cuisine. Served with toasted bread.

This delicacy from Oltenia becomes an authentic Transylvanian breakfast when served with fresh tomatoes and toast.

A large portion, do share it with your buddy. Cheese from Torockó, smoked sausage, ham, bacon, radishes, tomatoes, peppers and onions.

Toast, lavishly smeared with liptauer, greaves spread and eggplant salad.

With toast and fresh vegetables.

With onion, bacon and sausage.

With ham and cheese or with vegetables.

Ask our colleagues about our daily soup offer!

A genuine Armenian specialty made of special forest mushrooms and amazingly delicious vegetables.

Based on an original Armenian recipe. Traditional Transylvanian bean soup with smoked ham and a touch of dill and lettuce.

An unexpected encounter between the Romanian “ciorba” (sour soup) with Szekler traditional cuisine. A tangy soup with pork meat seasoned with tarragon and thickened with sour cream and egg.

Rhédey’s apple pie served with creamy caramel sauce recalls the taste of the sweet Sundays spent at our grandmother’s place.

Based on the original recipe from Gundel – with nuts, orange peel, served with a chocolate topping and whipped cream.

Poppyseed and breadcrumb cake with vanilla topping.

(Beefeater 24, Martini Rosso, Fernet Branca – 180 ml)

(Beefeater 24, Cointreau, lemon juice, sugar syrup *glair – 120 ml)

(Aurelia Vişinescu – Fetească Neagră, Triple Sec, homemade spiced syrup, lemon juice, orange juice, natural juice with apple and blackcurrant, ice – 200 ml)

(Campari, Triple Sec, chocolate syrup, lemon juice, ice – 200 ml)

(Jose Cuervo, chilli & hibiscus infused tequila, homemade spiced syrup, lime, cranberry juice – 200 ml)

(The Kraken Spiced Rum/ Orange Juice/ Lime juice/ Maple Syrup/ Ginger/ Cherry – 120ml)

(Gosling’s Black Seal/ Angostura Bitters/ Lime juice/ Ginger beer/ Ice – 200ml)

(Four Roses/ Egg white/ Sugar Syrup/ Lemon Juice/ Ice – 180ml)

(Czechoslovakia vodka/ Lime juice/ Ginger beer/ Ice – 200 ml)

(Tatratea 37%/Amerie/Almond Syrup/Lemon Juice/Cranberry Juice/Mint Leaves – 180ml)

(Tatratea 62%/ Cherry Piure/ Grenadine/ Cinnamon Syrup/ Lemon Juice/ Cranberry Juice/ Mint Leaves/ Ice – 200ml)

(Lychee Liqueur / Grenadine / Cranberry Juice / Rosé Wine / Lemon Juice / Mint Leaves / Sparkling Wine – 200ml)

Iceberg lettuce sprinkled with roasted walnuts and apple slices on the side, seasoned with celery flavoured mustard and blue cheese.

Fried chicken breast strips with feta cheese, garnished with baked pepper, cherry tomatoes, lamb’s lettuce and red radishes.