WHERE TO FIND US:

Cluj-Napoca, 9 Unirii Square.

Hours

Monday - Thursday, Sunday / 10:00 – 23:00
  Friday - Saturday / 10:00 – 24:00

EVENTS

Food menu

Seasonal dishes

MASHED BEANS
48
A traditional Transylvanian dish, served with fried onion and sausage.
TRADITIONAL TRANSYLVANIAN PORK ROAST
50
Slowly cooked, with a bit of duck fat for flavor. Served with mashed potatoes with onions.
TRANSYLVANIAN STEW
50
Pork sirloin with onion, based on a traditional Transylvanian recipe. Served with mashed potatoes.
SOUR CABBAGE
14

Apetizers

TRANSYLVANIAN BRUSCHETTA
35
Toasted bread with cream cheese and paprika, pork crackling cream and eggplant salad.
EGGPLANT SALAD WITH FRESH TOMATOES AND TOAST
35
This delicacy from Oltenia becomes an authentic Transylvanian breakfast when served with fresh tomatoes and toast.
COPIOUS PEASANT PLATE
54
Generous portion, share it with your mate! Cheese from Torockó, smoked home made sausage, salami from Gyula, home made smoked bacon, home made smoked porc neck, home made smoked mangalica bacon, tomatoes, peppers and onion.
EGG SALAD
35
Grated boiled egg mixed with onion, mustard and mayonnaise is a fundamental dish of European Jewish cuisine. Served with toasted bread.
RHÉDEY CHEESE PLATE
48
Transylvanian cheese specialty with walnuts, onion jam, honey and grapes.

Soups

TRANSYLVANIAN TARRAGON SOUP
26
An unexpected encounter between the Romanian “ciorbă” (sour soup) and Sekler traditional cuisine. A tangy soup with pork meat, seasoned with tarragon and thickened with sour cream and egg.
BEAN SOUP Á LA JOSENI
26
Based on original Armenian recipe. Traditional Transylvanian bean soup with smoked ham, a touch of lettuce and dill.
HUNGARIAN MUSHROOM SOUP
26
A genuine Armenian specialty made from selected forest mushrooms and amazingly delicious vegetables

Main Courses

KOLOZSVÁRI CABBAGE
46
With sour cabbage from Hóstát and minced pork meat, baked together in the oven.
BEEF STEW WITH DUMPLINGS
50
With a melty texture, sprinkled with red wine.
GOULASH
42
Based on the original recipe.
TURKEY BREAST STUFFED WITH EMMENTALER
56
Marinated and seasoned turkey breast stuffed with emmentaler cheese and tossed in breadcrumbs. Served with potatoes with parsley and butter and Rhédey sauce.
MUSHROOM PAPRIKASH WITH GRILLED POLENTA
48
GRILLED PORK WITH MASHED POTATOES WITH ONION AND GARLIC SAUC
50
Grilled pork neck with mashed potatoes with onion and garlic sauce. A classic and characteristic dish, not recommended before a date.
RHÉDEY STYLE DUCK DRUMSTICKS
59
Marinated duck drumsticks, slowly cooked in its own fat. Garnished with red cabbage, mashed potatoes and onion jam.
WHOLE TROUT FROM GILĂU
21
Whole trout grilled or fried in cornmeal. A crispy dish served with garlic sauce and lemon.
ZANDER FILET
59
Fried in breadcrumbs. A crispy dish served with garlic sauce, lemon and small round fried potatoes.
CLASSIC CHICKEN SCHNITZEL
36
You can choose between different coatings: breadcrumbs, cornflakes or egg coating.
GRILLED CHICKEN BREAST
34
PORK SIRLOIN SNITZEL
37
fried in breadcrumbs
PENNE ARRABIATA
46
As we like it.
.
RHÉDEY SPARE RIBS
59
Served with braised red cabbage, mashed potatoes and honey mustard. We marinate the ribs for 36 hours using Rhédey’s special seasoning after which it’s slow cooked for 4 hours.
TRANSYLVANIAN CHEESE SPECIALTY IN BREADCRUMBS
50
With fresh veggie salad and dill dip.
COURGETTE FRIED IN BREADCRUMBS
50
With fried “tarhonya” (Hungarian couscous), onion jam and dill sauce.
CHICKEN STEW WITH MUSHROOMS
50
Chicken stew with mushrooms and sour cream served with penne is one of everyone’s favorite dish.

Salads

RHÉDEY-SALAD
50
Fried chicken breast strips with feta cheese, garnished with baked pepper, tomatoes, Mache lettuce and red radishes.
BROCCOLI SALAD
46
With broccoli, corn, red onions, red beans, apple and feta. With a dressing of mayonnaise, sour cream, olive oil and lemon juice.

Side dishes

FRIED TARHONYA
15,5
POLENTA
15,5
GRILLED POLENTA
15,5
MASHED POTATOES
15,5
MASHED POTATOES WITH ONION
15,5
FRIED POTATOES
15,5
(french fries)
GREENPEAS RISOTTO
15,5
PICKLES
14
de sezon
FRESH MIXED SALAD
14
Tomatoes, cucumber, paprika, onion, iceberg lettuce.

Desserts

VARGABÉLES
33
Made after the original and legendary recipe from Cluj, this was so popular back in the day that they used to transport batches of Vargabéles by plane from ”Darvas” restaurant to Budapest every day. The noodle, sweet cheese and raisins dessert is Rhédey's favourite! Recommended before going on a date.
MÁKOS GUBA
33
Poppyseed and breadcrumb cake with vanilla topping.
SOMLÓI DUMPLING
34
Based on the original recipe from Gundel with nuts, orange peel, served with chocolate topping and whipped cream.