Food menu
Seasonal dishes
GREEN PEA STEW WITH MEATBALLS
52
A stew, typical of the Cluj -region, with a touch of tomato and paprika, just the way we like it.
STEWED BEEF WITH SOUR CHERRY SAUCE AND MASHED POTATOES
68
Beef steak or Rinderfilet was brought to Transylvania by the Saxons. We enjoy it most with sour cherry sauce and mashed potatoes.
TRANSYLVANIAN STEW
58
Pork sirloin with onion, based
on a traditional Transylvanian recipe.
Served with mashed potatoes.
CHICKEN LIVER WITH ONIONS
55
A simple yet outstanding Transylvanian classic, that needs no introduction.
Served with mashed potatoes
Apetizers
TRANSYLVANIAN BRUSCHETTA
40
Toasted bread with cream cheese and paprika,
pork crackling cream and eggplant salad.
EGGPLANT SALAD WITH FRESH TOMATOES AND TOAST
40
This delicacy from Oltenia becomes an authentic
Transylvanian breakfast when served with fresh
tomatoes and toast.
COPIOUS PEASANT PLATE
56
Generous portion, share it with your mate!
Cheese from Torockó, smoked home made sausage,
salami from Gyula, home made smoked bacon, home
made smoked porc neck, home made smoked mangalica
bacon, tomatoes, peppers and onion.
EGG SALAD
40
Grated boiled egg mixed with onion,
mustard and mayonnaise is a fundamental
dish of European Jewish cuisine.
Served with toasted bread.
RHÉDEY CHEESE PLATE
55
Transylvanian cheese specialty with walnuts,
onion jam, honey and grapes.
Soups
TRANSYLVANIAN TARRAGON SOUP
29
An unexpected encounter between the Romanian
“ciorbă” (sour soup) and Sekler traditional cuisine.
A tangy soup with pork meat, seasoned with
tarragon and thickened with sour cream and egg.
BEAN SOUP Á LA JOSENI
29
Based on original Armenian recipe. Traditional
Transylvanian bean soup with smoked ham, a touch
of lettuce and dill.
HUNGARIAN MUSHROOM SOUP
29
A genuine Armenian specialty made from
selected forest mushrooms and amazingly
delicious vegetables
Main Courses
KOLOZSVÁRI CABBAGE
52
With sour cabbage from Hóstát and minced pork
meat, baked together in the oven.
BEEF STEW WITH DUMPLINGS
62
With a melty texture, sprinkled with red wine.
GOULASH
48
Based on the original recipe.
TURKEY BREAST STUFFED WITH EMMENTALER
50
Marinated and seasoned turkey breast stuffed with
emmentaler cheese and tossed in breadcrumbs.
Served with potatoes with parsley and butter and
Rhédey sauce.
MUSHROOM PAPRIKASH WITH GRILLED POLENTA
52
GRILLED PORK WITH MASHED POTATOES WITH ONION AND GARLIC SAUCE
58
Grilled pork neck with mashed potatoes with
onion and garlic sauce. A classic and
characteristic dish, not recommended before a date.
RHÉDEY STYLE DUCK DRUMSTICKS
68
Marinated duck drumsticks, slowly cooked in its
own fat. Garnished with red cabbage,
mashed potatoes and onion jam.
WHOLE TROUT FROM GILĂU
26
Whole trout grilled or fried in cornmeal.
A crispy dish served with garlic sauce and lemon.
ZANDER FILET
65
Fried in breadcrumbs. A crispy dish served
with garlic sauce, lemon and small round
fried potatoes.
CLASSIC CHICKEN SCHNITZEL
42
You can choose between different coatings:
breadcrumbs, cornflakes or egg coating.
GRILLED CHICKEN BREAST
40
PORK SIRLOIN SNITZEL
42
fried in breadcrumbs
PENNE ARRABIATA
48
As we like it.
.
.
RHÉDEY SPARE RIBS
68
Served with braised red cabbage, mashed potatoes
and honey mustard. We marinate the ribs for
36 hours using Rhédey’s special seasoning after
which it’s slow cooked for 4 hours.
TRANSYLVANIAN CHEESE SPECIALTY IN BREADCRUMBS
54
With fresh veggie salad and dill dip.
COURGETTE FRIED IN BREADCRUMBS
54
With fried “tarhonya” (Hungarian couscous),
onion jam and dill sauce.
PENNE WITH CHICKEN AND FOREST MUSHROOM
54
Chicken stew with mushrooms and sour
cream served with penne is one of
everyone’s favorite dish.
Salads
RHÉDEY-SALAD
54
Fried chicken breast strips with feta cheese,
garnished with baked pepper, tomatoes, Mache
lettuce and red radishes.
BROCCOLI SALAD
48
With broccoli, corn, red onions,
red beans, apple and feta.
With a dressing of mayonnaise, sour cream,
olive oil and lemon juice.
Side dishes
FRIED POTATOES
18,5
(french fries)
FRIED TARHONYA
18,5
BUTTERED BROCCOLI
18,5
POLENTA
18,5
GRILLED POLENTA
18,5
BUTTERED RICE
18,5
MASHED POTATOES
18,5
MASHED POTATOES WITH ONION
18,5
PICKLES
17
de sezon
FRESH MIXED SALAD
17
Tomatoes, cucumber, paprika, onion, iceberg lettuce.
Desserts
VARGABÉLES
38
Made after the original and legendary recipe from
Cluj, this was so popular back in the day that they
used to transport batches of Vargabéles by plane
from ”Darvas” restaurant to Budapest every day.
The noodle, sweet cheese and raisins dessert is
Rhédey's favourite!
Recommended before going on a date.
MÁKOS GUBA
38
Poppyseed and breadcrumb cake with vanilla topping.
SOMLÓI DUMPLING
40
Based on the original recipe from Gundel
with nuts, orange peel, served with chocolate
topping and whipped cream.